Jen- Welcome! I noticed this too. However, what would I serve with this to add some protein? Even my non-soup loving fiancé loved it! What a great way to eat clean used all organics) and feel fulfilled:). I’m slightly addicted to soup. Thanks Gina! Can you provide the weight (or how many cups?) If you wish to make it dairy free, simply leave the milk out and add more broth. Tried several recipes and loved them all! I’m especially fond of pureed soups. Mary Berry’s recipe for Blueberry Muffins is my personal favourite. Decided to give it another go and tried yours and it's good! https://www.skinnytaste.com/cauliflower-leek-soup/ You might want to check out this recipe…. I added Thyme during simmering and then 1/4 lemon juice at the end – along with a lot more salt and pepper. Rinse in a colander in plenty of cold running water. I will definitely add to the rotation and am definitely subscribing to the email list! Added fresh chives ontop for taste and decoration. i doubled this and am in the process of making it . super easy and super tasty! Leave the butter and lard for the pastry in the freezer for 1 hour. I love potato soup and this was creamy and delicious. He prepared it for me and it was delicious. I added one medium carrot, garlic powder and tarragon ( as someone suggested). Have tried this twice first time delicious next time not quite as good but as with other comments was not sure of exactly how much leek to use ?? We had this soup along with the Irish soda bread recipe from Skinny taste, it was a great night of eating! Once the butter has melted and is foaming, add the chopped leeks and onion. I may try some garlic cloves next time for a little extra flavor. This was a hit with the whole family! I had the same question! Is the serving size 1 and 1/2 cups (1.5 c) or one 1/2 cup (0.5 c)? Shouldn’t the serving size  be 1 1/2 cups ? French Onion Soup from Classic by Mary Berry. Use an all purpose gluten-free flour mix in place of wheat such as Bobs Redmill or Cup4Cup. I love soups and usually have a bowl daily. I have never blended it I like it chunky. Finish the soup: Add diced vegetables to simmering broth on stove and cook for 5 minutes, until firm-tender. You will need a 25cm (10in) round pie dish. Thanks for sharing so many delicious looking recipes! Should I have more leeks than potatoes? I made it vegan with cashew milk. So clever, thanks. We could both eat soups all fall/winter. Thanks for your help! Great recipe. Question about your subscription? I used chicken stock and put some fresh rosemary and thyme. Hi can you freeze left over's ? Also added a shake or two of lemon pepper when seasoning. The soup turned out silky smooth. Partner devoured 2 large helpings! I'm British, and the leeks I bought look different from most, they didn't have quite the same shape as American ones/ the ones on Google Images they were long and straight and didn't really have anything to cut off, so it was hard to know whether to use the 4 whole leeks because they were massive. I just made this using butter alternative and organic plain soymilk tastes amazing and the points stayed the same when I calculated- hope this helps! I love soup and can eat the whole pot lol, who eats a 1/2 cup of soup even with a sandwhich lol, i’ll double my portion and count as 6 points, Sorry 1/2 cup was posted in error. How many oz or lbs of potatoes? Another hit, Gina! So delicious! Making this for tonight, but I’m experimenting by putting it in the crockpot. So good. ), 6 leeks (guess I got a big bunch), substituted bacon grease for the butter and let me tell you mama was happy!!! *. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. I love how simply it was seasoned and yet it has just the perfect balance. I think he is trying to tell me something!! Do you think this can be made in the crock pot? I am still going to make this recipe tonight and I expect it to be delicious as your recipes usually are. I served it with bread and roasted broccoli which might sound odd but actually turned out to be a good combo! Savory is hard to find but I think the tarragon is available easily and really add a subtle flavor that’s so amazing. The flavor of this soup is amaaaaazing! You should not rely on this information to make (or refrain from making) any decisions. Last week I made Mexican Veggie Lasagna that called for leeks and I bought what I thought was medium leeks. I have Celiac's, so I can't have flour, instead I used a gluten free flour and I also used rice milk and vegetable broth. This soup was simple to make yet full of flavour. I just had to comment – I happened upon your website last night in search of a healthy Potato Leek Soup. Gina, this is really good soup! I blended it very smooth but next time I think I will leave some potato chunks. I am not a fan of blended soups, I like them a little chunky. Please get in touch, soup & stew recipes|starter recipes|vegetarian recipes|british recipes|lunch ideas|autumn recipes|winter recipes|spring recipes, soup has a number of health and wellbeing benefits, 1.2 litres (2 pints) hot chicken stock or vegetable stock*, 2 tbsp chopped fresh parsley or snipped chives, to garnish. Hi Gina! Silly question, but did you just put the regular hand mixer right in the pot like they use the immersion blender? Weight or Cups would truly help. thank you very much! ( : can i use idaho potatoes in place of russet potatoes? Hopefully that helps! this was fabulous! First time making homemade soup and looks like this could be simple. This recipe is a keeper! Worked perfectly! I have 4 friends that I’ve introduced Skinnytaste to and they love it as well. Your potato leek soup was one of the first recipes I found,  so I  shared it with my husband. Such an easy soup with a complex taste. Made this yesterday and it did not suck!!! I usually eat it with crackers instead of bread, but still tastes amazing. About how many cups are 4 medium leeks once they are washed and cut? You can check this recipe out too… https://www.skinnytaste.com/clam-chowder/. I had a gastric sleeve operation a week ago and was looking for soup recipes to try since I had clearance to eat homemade soup. LOVE IT! If I were to replace 1 potato with cauliflower, how much cauli would I use?Even though it's getting warmer outside, I really want to try this! It was delicious. So simple! My husband is gluten-free and dairy free (and I see that you have plenty of yummy recipes for us to try), but I just made this without the milk and it was great just like that! Next time, we plan on adding roasted corn for extra goodness. Do not use too much salt because the stock may already contain some. You are my go to for all recipes. I keep adding more water or stock, more onions, more potatoes and keep recycling it… it just gets better. That is a good deal! Delish! While the leeks and onion are cooking, peel the potatoes and cut them into 5mm (1⁄4in) slices. This was fantastic! Then add rest of ingredients. Garnished with fresh chives. My husband and I enjoyed this for lunch today….and we’ll get to enjoy it again tomorrow. Serve with crusty French bread and salad. Do you think it would work with cauliflower replacing the potatoes? Hi Gina!! As well as being low in calories, soup has a number of health and wellbeing benefits. I did leave it chunky cause I like chunkier soups. Mary Berry's comforting one-pot salmon and fennel is a quick, easy and restorative midweek meal. I want to make this (I live in Australia and winter is setting in!) Mary Berry's potato and leek soup can be served with chunks of crusty bread for a homely lunch or supper, or swirl in a little extra cream for an elegant first course. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects LEEK AND POTATO SOUP is the perfect winter warmer, packed full of vegetables and ideal alongside some crusty bread. I think this soup has great potential but I'd need to fix the leek issue before trying to make it again. Thank you sooo much for this site! I have a double batch cooking right now…again. LESLIE BUDEWITZ: You might call it Potato-Leek Soup, but I’m channeling Julia Child today and she calls it Leek-Potato! Just made this soup and it tastes beautiful! For home-made stock recipes see Mary Berry’s Cookery Course. Thanks!! Thick, creamy, and tasty. If you want to have a go at this classic soup, follow the easy recipe below. I found that so many of the recipes on the site look super yummy and I can't wait to try them! Hey Gina, a special request here — Can you provide the Nutritional info or the new Points+ value? Thank you so much for putting together such an awesome site!!! I don’t have an immersion blender, so I used my nutri bullet instead. Hearty and filling soup full of flavor. Made this tonight for dinner with some homemade bread – and it was delicious! I tried this recipe last night and all I can say is OMG it's delicious…thank you so much for this recipe. have enough left over for dinner tonight. Thanks Amanda, that's so sweet. I did add a pinch of smoked paprika as mentioned in other comments and also a little hot sauce to my bowl at the end (i add hot sauce to most soup I eat). If leeks are not available, could you substitute with extra onion? I am going to make this tonight, but is there a way to reduce the sodium? Do you think this soup can be frozen? WONDERFUL!!!!!!! Made this soup last night, loved it! Today I made your recipe and it is amazing! First time I’ve ever cooked leeks and success. I cannot wait to make this. LOVE IT! This may be my new favorite Skinnytaste recipe! I wonder if you can substitute cauliflower for some or all of the potatoes to reduce the calories. Definitely making this again! I was expecting it to be bland after some of the other reviews, but all it needed was some salt and pepper. Have you tried? i've never used leeks before, and was totally intimidated by them. I really want to make this but 1/2 cup serving wil never fill me up. Yes, this freezes well!! I also used Silk unsweetened almond milk instead of 2% and it was yummy. I think they are smaller…. It was a win at my house! I'm glad you enjoyed my lighter version. Sorry for any confusion, 1 bunch = 4 leeks. Weigh your potato’s so you know exactly how many points you’re putting into the soup. I have a root canal on a top tooth and I suspect soup will be the food of the week. Perfect!! I found it a bit bland as well, even with extra seasoning. When I make it again I will add at least one more potato since the immersion blender got rid of most of the chunks. This will be my next potato soup. Flavors had a chance to develop overnight and today it is creamy and mouth watering. It was soo delicious! From food news & trends to easy recipes, cooking tips, school lunch ideas and meal-planning tips, read SheKnows for daily inspiration on feeding your family. ☺️, Cornstarch is gluten free and would probably work. I've never frozen this, it never lasts, but I'm sure it would freeze fine. Always a winner. Followed the directions exactly as written. The only thing I added was some paprika to give it a little bit of spice. I made the Potato Leek soup last night, and it was a huge hit, super yummy. I cooked 20 minutes and then used the immersion blender. Thanks for another great recipe. Oops! A wonderfully delicious soup…in fact, I don't think I've made a single recipe of your's that isn't delicious!! Delicious! This soup was SO good! I make this but instead of milk I throw in a brick of cream cheese. It smell's yummy! Take the pan off the heat, add the cream and lemon juice, then stir and check the seasoning. Great meal! I think I might try sauteeing the leeks and onion first next time, to see if that brings out more of their flavor. This was absolutely delicious and so easy. Very tasty and a keeper! Thanks very much! Lol. I’m thinking of adding in a can of white beans to up the protein content. I just made this and it was incredible! The slow cooker chickpea and sweet potato stew also calculated as 5 points but the recipe says 3 points. Very very good!! They are the best slightly warm with cup of milky coffee. It was okay but in searching I found other better skinny recipes for Leek Soup. (I have used it ) I live in Scotland and we use all the green. i was just looking for a potato leek soup recipe today – this is perfect…I might crumble some turkey bacon on top too! Thanks for all of the amazing recipes and hard work! Make sure all the ingredients are totally soft before you purée them. My boyfriend and I enjoyed it so much! I only puréed half of the soup, because aforementioned fiancé doesn’t like purée anything. Your meals are the perfect solution, and I share them with many that are seeking to lose weight but are hesitant about learning to cook healthy meals their family will enjoy. Looks delish – thank you so much for doing this! Thanks for sharing your great recipe! She puts the calories per serving and the points for WW on every recipe. I made this tonight and my husband and I both loved it. I made this and we all loved it. Everyone loved it!! I put fresh Italian parsley on top in the bowls. I noticed that also. I’m very impressed. This recipe is definitely a keeper; printing it now. My husband whipped this up for me last night to take to work. The weather has been so dreary lately with the forecast predicting more chilly weather and rain. As seen on her BBC2 series Simple Comforts. I tried a cupful separate to add tumeric, it wasn’t to my taste with leek soup, I have added this to chicken soup. I really enjoyed this soup! really delicious soup. Definitely going in the rotation! Delicious! You are really doing us all a HUGE favor and it is really fun to be a part of it all. Just wanted to say how delicious this soup was! Could I cook the broth, leeks, potatoes, etc first, add it to the processor with milk and then blend and reheat? It was so easy to make. I couldn't believe how easy this was to prepare and it was so tasty! thanks, I very often will see a recioe and want to make it immediatly. Especially if it's creamy. I will be making this again. Potato and leek soup is a very traditional French soup and it typically calls for tarragon and often savory. Would you mind putting a note that the recipe is vegetarian if veggie stock is used. I left out the milk and added water instead. Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks. Would never know it is a healthy recipe as it is rich and quite filling. We served with warm naan bread. Try adding sliced fresh mushrooms to help fill up on your vegetables for the day. I made this before and it wasn’t our favorite but with some adjustments by other comments, it was so good!! Reduce the heat, cover, and simmer for about 10 minutes, or until the vegetables are soft. Thank you for yet another winning recipe!???? I made this last night and it was such a big hit that there are no leftovers to mix in with the zero points soup! after the flour was incorporated I added 4 cups of vegi broth, 3/4 cup of milk and a package of potato flakes.. I absolutely love leeks so I was really excited to make this, especially on a cold fall day. Haha, no, they were definitely leeks. Stocks made from meat are not vegetarian. Had plenty for leftovers today and mama is no longer happy…I ate the rest! Adding to my autumn eating list immediately! I may try this tomorrow as a cold soup or later in the week. I made this tonight with a few substitutions and it was soo good! I just made this soup and it is absolutely delicious!!! It barely lasted because it was just too yummy! I just finished a batch of this soup for lunches this week. I replaced the milk with a scoop of sour cream at the end (bc that’s what I had) and it turned out really well. I also used a regular blender to mix it, because I didn't have an immersion blender and it worked fine! I made this soup a few times now and absolutely love it. !Vernice, I don't see why not! Do you think rosemary would taste good with this soup, or just a potato soup>. Also how many cups of leeks? Russet potatoes can be all sizes. Always obtain independent, professional advice for your own particular situation. Prepare ahead You can make the soup and keep it in the fridge, covered, for up to 3 days, or frozen for up to 3 months. I also added to jalapenos. Can you please clarify? This is a FABULOUS and easy recipe. A creamy, cheesy white sauce, garlicky chicken, and juicy fresh tomatoes, what a glorious dinner! I feel upon it a few wks ago. This is delicious. Unsaturated fat: 4g I buy frozen leeks from Trader Joe’s. Just realized i skimmed over the milk at the end! I’ve ordered your new book and I’m looking forwarded to its arrival tomorrow! I made it exactly as stated in the recipe, and thought it was perfect. Easy to make and tasty as is.  Thanks! I used homemade chicken broth in mine and found the soup to be comforting and satisfying. Since my parents made soup for dinner as a starter or main dish almost daily, I certainly had my fair share of soup. Great recipe and it’s a perfect winter soup!!! Just made it for dinner this week, and it came out really good (husband and I had to have a bowl for lunch it just smelled so good). Question, I picked up a bag of frozen leeks at Trader Joe's. I made this soup tonight and it’s wonderful! Simply type your search term into the "Search This Blog" window above. This was my first time ever trying leeks, and I can't believe I've taken this long to do so! I kept the skins on and blended them into the soup. Potato Leek Soup. I have some I’d like to use. Hi! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. This and every other recipe on this blog is exactly what WW is meant to be! Would this recipe be good to add chicken to? First, this recipe is restaurant quality good. / 10 August 2015. Very filling. I used lower carb potatoes and it turned out perfectly. Just made this soup last night and it was a HUGE hit with the family! Thanks, Very yummy. It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. This would be a small appetizer entree or side dish, then, instead of a main dish. Very nice. but I'm curious to see what its worth on the new plan. First time making anything with leeks! KAT. I never had leeks before so when I saw this recipe I HAD to try it. Will definitely make this again! Thank you for sharing your gluten-free version!! I’ll bring it to a boil on hi and then turn it down to low for the rest of the afternoon. Gina, I bought 2 leeks, is that enough. just amazing. I'm running out to the store right now for the ingredients. I like to add a scoop of FF Greek Yogurt to my bowl when I sit down to eat. Bring the soup to a boil over a medium heat. A friend said it was like a soup you would get at one of those chic 5 star restaurants! I missed it at first too, but it's right under the name of the recipe . This is is fantastic. Excellent recipe, I do like the addition of the onion for added sweetness, and found the ratio of potato to leek gave a creamy soup. This soup soothes the soul! Lower carb and lots of flavour with similar texture!! This is delicious! ... Forty bakers compete to be champion by completing James Martin and Mary Berry… It simmered to a perfect thickness. Making some to freeze next time! I've made Potato Leek soup before and was not a fan. Give it a try! I made last night for dinner with your Tuna melt- Aaaaaa-mazing! But as I was reading through the comments I came upon a link from Gina for a clam chowder recipe.

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