Blend soup with an immersion blender in the pot until smooth. Using a stand mixer: Combine the flour and salt and add it to the yeast mixture all at once. Slide the pizza onto the baking stone or into the pizza pan (or place the pizza pan on the stone the heat from the stone will help it achieve a crisp crust). Pulse once or twice. Add the peas and cook until the shrimp is pink and opaque, 4-5 minutes. Stir in the tomato sauce and the basil sprigs. Add remaining cream if necessary. Place stewed tomatoes in a saucepan. Make Wolfgang Puck proud and take your time to enjoy this Tomato Basil Bisque by garnishing it with basil and a dollop of creme fraiche or sour cream. Seven of those soups are currently listed as gluten-free. In a small bowl, whisk together the yolks and 5 tablespoons of the cream. Combine the flour and salt. Serve immediately. Place pastry on top of chicken mixture. https://tasty.co/recipe/wolfgang-pucks-tomato-risotto-with-shrimp Really dissatisfied and disappointed that it carries the name of Wolfgang puck who is such a renowned chef. Bake until the cheese topping is bubbling and the rim of the crust is deep golden brown, about 10 minutes. Cover the bowl tightly with plastic wrap, and leave it in a warm spot to rise for 30 minutes (you can leave it for up to an hour). Use the pizza paddle to slide the pizza out of the oven and onto a cutting board. Alternatively, use a rolling pin to get an even circle. Add the oil, garlic, pepper flakes and cherry tomatoes. Slice the remaining cabbage into 1/4 inch julienne strips. Season with salt and pepper. Fold in the flour a cup at a time using a large wooden spoon. Wolfgang Puck Signature Recipe Soup, Country Tomato with Basil Return skillet to heat, bring to a simmer, stirring constantly. Add the cheese and work in until just blend. Top each with half the shrimp and peas. Campbell’s Condensed Tomato, Campbell’s Homestyle Harvest Tomato With Basil, Wolfgang Puck Basil Bisque, and Amy’s Vegan Tomato Bisque These four cans tasted like we expected canned tomato soup to taste: not terrible, but not great. Place the chicken on a rack in a roasting pan and baste it with some of the butter. See more ideas about wolfgang puck recipes, recipes, food. Learn the good & bad for 250,000+ products. 1 1/2 cups warm water (105 to 115 degrees F.), 2 tablespoons extra-virgin olive oil, plus additional for brushing the pizza crusts, 2 teaspoons dry Chinese or English (Coleman's) mustard, 2 tablespoons peanut oil (2-3 for 4 servings), One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper, 2 small heads, or 1 medium head Napa cabbage, 1 cup romaine lettuce, cut into 1/4 inch julienne strips, 10 snow peas, cut into 1/4 inch julienne strips. At this point, the dough balls can be covered with plastic wrap and refrigerated for 1 to 2 days. Stir thawed pearl onions and peas into vegetables. Find quality products to add to your Shopping List or order online for Delivery or Pickup. You will need to punch them down again when you are ready to roll out the pizzas. Heat the remaining 3 tablespoons of olive oil in a medium skillet over medium heat. Transfer the dough to a clean, lightly oiled bowl, rounded side down first, then rounded side up. Using a food processor: Mix together the yeast, honey, water and olive oil in a small bowl or measuring cup. If you're just learning the ropes around cooking, then soup recipes are a great place to start. Turn out onto a clean work surface and knead by hand for 2 or 3 minutes longer. Live/love/eat. Perfect as is or garnish with basil and a dollop of crème fraîche or sour cream to enhance the flavor. Using a knife, cut 3 slits in center of pie. Hold on to the machine if it bounces around. Set aside to cool for about 20 minutes. Combine the chicken, cabbage, romaine and snow peas in a bowl and toss with enough vinaigrette to coat the salad nicely. Place a ball of dough on a lightly floured surface. Make delicious, warm soup with our comforting soup recipes. Season with salt and white pepper. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. Prepare the vinaigrette. With Wolfgang Puck® Organic 25% Less Sodium Tomato Basil Bisque enjoy the rich blend of organic tomatoes, sweet organic cream and a touch of aromatic sweet basil. Bake 25 to 30 minutes or until pastry is golden brown, chicken and vegetables are tender and filling is heated through. Easy recipes and cooking hacks right to your inbox. Sauté the chicken for 2-3 minutes, until lightly browned but not cooked through. See separate recipe.). Aug 1, 2012 - Explore Victoria Baker-Hall's board "Wolfgang Puck Recipes", followed by 207 people on Pinterest. Sauté for 2 minutes. 1-1/2 servings of vegetables (1 cup soup provides 1 1/2 cup soup provides 1 … Shred the meat from the breasts and thighs of the chicken. Shop for Wolfgang Puck Organic Reduced Sodium Tomato Basil Bisque Soup at Kroger. Remove from heat and gradually whisk in stock, cream, and thyme. The dough should be smooth and elastic. 13 Reviews. Mix it together using the paddle attachment, then change to the dough hook. As soon as you can scrape the dough out in one piece, scrape it onto a lightly floured work surface and knead it for 10 minutes, adding flour as necessary until the dough is smooth and elastic. Shape each ball by gently pulling down the sides of the dough and tucking each pull under the bottom of the ball, working round and round the ball 4 or 5 times. Heat a large skillet over medium high heat and add the butter and vegetable oil. Stir the rice until the stock is absorbed and the rice is almost dry. Pot Stickers. Add thinly sliced vegetables such as Roma tomatoes, pitted olives, red peppers, or red onions; sautéed sliced vegetables such as mushrooms, eggplant, zucchini, or artichoke hearts; thinly sliced cured meats such as pepperoni or prosciutto; or small pieces of lightly cooked chicken or shrimp. On a lightly floured surface, roll out the pastry into a circle 11-inches in diameter. Then, on a smooth, unfloured surface, roll the ball around under your palm until the ball feels smooth and firm, about 1 minute. https://cookingtv-channel.com/wolfgang-pucks-tomato-risotto-shrimp Add the flour and whisk until the mixture is bubbling and smooth, about 2 minutes. By clicking “I agree” you are consenting to our use of cookies, our Terms & Conditions, and our Privacy Policy while you browse our website. Add the rice and sauté until well-coated with the oil. Knead at low speed for 2 minutes, then turn up to medium speed and knead until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. Stir in Knead lightly until just combined. Note: Serves 4 appetizer or 2 entrée salads, Wolfgang Puck Inc. uses cookies on our website. - Wolfgang Puck. Slide the pizza onto the baking stone or into the pizza pan (or place the pizza pan on the stone – the heat from the stone will help it achieve a crisp crust). - Wolfgang Puck. EVENT TYPEMeetingBuffet BreakfastBuffet LunchBuffet DinnerSeated BreakfastSeated DinnerSeated LunchWedding CeremonyReceptionReception and DinnerOther, LOCATION*AtlantaGeorgiaBostonChicagoDallasHoustonLas VegasLos AngelesPhiladelphiaSan FranciscoSeattleWashington DC Bake until the cheese topping is bubbling and the rim of the crust is deep golden brown, about 10 minutes. VENUE*Georgia: Georgia AquariumAtlanta: Center for Civil and Human RightsAtlanta: The TabernacleAtlanta: Your Atlanta LocationBoston: Museum of ScienceChicago: Gleacher Conference CenterDallas: Your Dallas LocationDallas: AT&T Performing Arts CenterDallas: Nasher Sculpture CenterDallas: Union StationDallas: Perot Museum of Nature and ScienceDallas: The Theatre at Grand PrairieHouston: Your Houston LocationLas Vegas: Your Las Vegas LocationLos Angeles: Your Los Angeles LocationLos Angeles: L.A. LIVELos Angeles: Conga RoomLos Angeles: El Rey TheatreLos Angeles: Hollywood and HighlandLos Angeles: Sony Pictures StudiosLos Angeles: Greystone Mansion & ParkLos Angeles: Microsoft Theatre L.A. LiveLos Angeles: The NOVO by MicrosoftPhiladelphia: The Fillmore PhiladelphiaPhiladelphia: Tower TheatreSan Francisco: Off-Premise San FranciscoSan Francisco: Your Bay Area LocationSeattle: Your Seattle LocationSeattle: Museum of POP CultureWashington DC: The Howard Theatre, Subscribe to Wolfgang Puck's mailing list. Then, with the machine running, pour in the yeast mixture. In a medium skillet, heat 3 tablespoons olive oil over medium heat. Prepare the pastry: Place the flour and chives in a bowl. Not all of their organic soups are gluten free, but the ones that are include free range chicken with white and wild rice, signature tortilla, tomato basil bisque, hearty lentil vegetable, and black bean. Preheat the oven to 500 degrees F. Place a pizza stone in the oven to heat. Remove the risotto from the heat, and stir in the butter and the Parmesan cheese. Using a 4-ounce (115 g) ladle, add one ladle of boiling stock to the rice. In the same pan over medium-high heat sauté the carrots, celery and mushrooms 5 minutes. Place all the vinaigrette ingredients, except peanut oil, in a blender and blend until smooth. A few chunks of tomato add texture to the base, which is actually thinner and brothier than the Amy’s soup. It’s a little bitter and near tasteless. Trim pastry edge, fold overhang under and press gently all around the baking dish to make a decorative edge. Process until the dough forms a ball on the blades. Bring to boil, and then turn down to simmer. With slotted spoon, remove chicken to bowl. It should be moist and creamy, but not runny. I could have got the same results from a can of tomato sauce and a sprinkle of dried basil. Reroll any trimmings and cut out to make a decorative design for top of pie. Select 4 to 8 nice looking leaves from the Napa cabbage and reserve them. The Wolfgang Puck brand makes a line of 17 soups, many of them organic. Wrap in plastic wrap and refrigerate until needed. Make Wolfgang Puck proud and take your time to enjoy this Tomato Basil Bisque by garnishing it with basil and a dollop of creme fraiche or sour cream. Remove the shrimp from the heat and sprinkle with parsley. Perfect as is or garnished with basil and a dollop of crème fraîche or sour cream to enhance the flavor. Prepare the sauce: In the same pan, melt the butter over medium heat. 1-1/2 servings of vegetables (1 cup soup provides 1 1/2 cup soup provides 1 1/2 servings (3/4 cup) of vegetables. Check your email to confirm your subscription. You can enjoy this dish as a main course, side dish, or even an appetizer. Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette. Kneading the dough by hand: Mix together the yeast, honey, water and olive oil as directed in a medium-size or large bowl. Bring a large pot of water to a boil and prepare an ice water bath. With your fingers, form a slightly thicker raised rim around edge of the circle. Recipe courtesy of Wolfgang Puck. Press pastry into a circle. Stir in reserved chicken and vegetables. (Use the remaining meat and the carcass for chicken stock. In the meantime, press out the dough. Add a lightly sprinkling of grated Parmesan or crumbled goat cheese or blue cheese and some minced or julienned fresh herbs such as basil or oregano or dried herbs such as thyme, oregano, or herbes de Provence. Vegetarian. Dust a pizza paddle (also called a baker’s peel) with semolina and slip it under the pizza. These meals will make your weeknights way simpler. If you don’t have sauce, a can of tomatoes, drained, chopped, and seasoned with salt and chopped sautéed garlic, will do. With Wolfgang Puck Organic Tomato Basil Bisque, enjoy the rich blend of organic tomatoes, sweet organic cream and a touch of aromatic sweet basil. Personalized health review for Wolfgang Puck Tomato Basil Bisque: 150 calories, nutrition grade (C plus), problematic ingredients, and more. Add the remaining teaspoon of minced garlic and the shrimp. Cook for 2 minutes until sauce has thickened and is smooth. Soup Recipes. Season with salt and pepper. Place the flour and salt in a food processor fitted with the steel blade. Almost broth like. Continue adding stock 1 ladle at a time until the rice is tender, but still firm. Perfect as is or garnished with basil and a dollop of crème fraîche or sour cream to enhance the flavor. Deglaze the pan with the wine and reduce until the pan is almost dry. (The juices should run clear.) https://thrivemarket.com/p/wolfgang-puck-organic-soup-tomato-basil-bisque Recipe courtesy of Wolfgang Puck. Add peanut oil slowly and correct the seasonings. Add the shallots and 1 teaspoon minced garlic, and sauté until soft, but not brown. Top with the shredded or grated cheeses of your choice (I like a mixture of mozzarella and fontina). You can transfer the pizza to a lightly oiled pizza pan if you like, or bake it directly on the stone. When you press it with your finger it should slowly spring back, and it should not feel tacky. Preheat the oven to 400 degrees F. Spoon cooled chicken and vegetable mixture into a 10-inch deep-dish pie plate. Made with water, organic diced tomatoes and tomato puree, plus organic cream, organic cane sugar, and sea salt, it has a touch of tapioca starch and white rice flour for thickening. With slotted spoon, remove vegetables to another bowl. Brush everything but the rim with a little olive oil, then top the pizza as you like. There are 150 calories in 1 cup (245 g) of Wolfgang Puck Tomato Basil Bisque. They are: free-range chicken with white and wild rice, tomato basil bisque, signature tortilla, signature butternut squash, … [25% less sodium than our regular Tomato Basil Bisque. Divide the risotto between 2 warm serving plates. Put the balls on a tray or platter, cover with pan-sprayed plastic wrap or a damp towel, and leave them to rest for at least 30 minutes. Baste every 15 or 20 minutes with the butter and the drippings. Stir in cream or nondairy creamer. With Wolfgang Puck Organic Tomato Basil Bisque, enjoy the rich blend of organic tomatoes, sweet organic cream and a touch of aromatic sweet basil. Depending on your taste, spread the dough with marinara sauce or pesto sauce (about 2 tablespoons for small pizzas, 1/4 to 1/3 cup for larger ones). 7 Reviews. Get full nutrition facts for other Wolfgang Puck products and all your other favorite brands. Have a recipe of your own to share?Submit your recipe here. Ingredients. When it is ready the dough will stretch as it is gently pulled. Dust a pizza paddle (also called a bakers peel) with semolina and slip it under the pizza. The ReServe API is missing some information. Sprinkle the yolk mixture over the pastry dough, a little at a time, stirring with a fork until pastry comes together. Divide the dough into 2 to 4 equal balls, depending on how large you want your pizzas to be. Remove the dough from the processor and knead it on a lightly floured surface for a couple of minutes, adding flour as necessary, until it is smooth and elastic. Roast for about 1 1/2 hours, or until just done. This classic and versatile dish is not one to miss in the dinner table! Cut a small "x" on the bottom of each Using a pastry blender or your fingertips, work in the butter until mixture resembles coarse crumbs. Estimated values based on one serving size. While turning the dough, press down on its center with the heel of your hand, gradually spreading it out to a circle 7 to 8 inches in diameter for small pizzas, 12 to 14 for larger pizzas. (And tastier!). Ingredients: Water, Organic Diced Tomatoes In Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Cream From Organic Milk, Organic Cane Sugar, Contains Less Than 2% Of: Organic Tapioca Starch, Organic Basil, Organic White Rice Flour, Sea Salt, Organic Spice. Use a pizza cutter or a sharp knife to cut the pizza into slices and serve immediately. Find out about how you can manage cookies by clicking, The Kitchen & The Kitchen Counter, Grand Rapids, Wolfgang Puck at Hotel Bel-Air, Los Angeles, Wolfgang Puck Kitchen + Bar, The Villages, Gleacher Center at University of Chicago Booth School of Business, Learn to make this in Wolfgang Puck’s Online Cooking School, 3/4 cup unsalted butter, chilled, cut into small pieces, 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces, 2 medium carrots, cut into 1/2-inch slices, 1/2 pound crimini or shiitake mushrooms, sliced 1 x 10 ounce package frozen pearl onions, thawed, 1/4 cup all-purpose flour 1 1/2 cups chicken stock. Brush pastry with beaten eggwash. Add the tomato basil bisque and stir to combine. Wolfgang Puck has a line of soups and broths. This tomato basil bisque is more like watered down tomato soup.

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