There are also many baking books written in English which teaches baking techniques. We checked out the first Popeye's outlet here at Changi Airport Terminal 1 not too long after our return. With finger tips rub the COLD butter into the dry ingredients until the mixture resembles coarse crumbs. Indeed it was a 'love at first bite' affair with those biscuits. Could I have the ISBN?You bot it in Sin or from Taiwan?ThanksIrene. Course . Was already wondering are they really that good. It is almost the equivalent of American biscuits. Some like to say scones are the sweet alternative to biscuits – scones are usually paired with sweet jams and cream and served during high tea, while biscuits are typically served with savoury soups and chicken … Hi HHbdo u think i can make the dough in advance, then bake it in the morning? wah! But it was Popeye's biscuits that I constantly craved for when we came back home. Can you read Chinese or text in Traditional Chinese? must try! Popeyes Biscuits....only biscuits I make!! I have been following your blog and your bakes are so professional, like those from hotels - simple and classy.Well done, keep it up!Florence, Hi Su, I read about the White Lily flour. I'm from the uk so I've never been to popeyes, but the biscuits look a lot like scones. Pairing with lemon curd would be nice! thanks so much for sharing this! Can i use plain flour instead of cake flour? Ever since then, he wouldn't touch biscuits/scones with a ten-foot pole. XD- Fai, Hi,Can you please explain on 'soft sided biscult' and 'crisp sided biscult'? Flanders `impulse-approved. hope you can advise me on this, thanks! Discussion in 'Fast Threads' started by Flanders, Jul 6, 2018. For those who are fans of the buttery biscuits at Popeyes and have never tried scones before, they are very similar. Popeye's Buttermilk Biscuits (copy cat recipe) Makajo10. Your scones do look lovely, but if you want an even lighter, melt in the mouth texture, try using cream instead of milk. your own Pins on Pinterest I'm Singaporean and Chinese but reading in Chinese does take a lot of effort from me. Oct 7, 2019 - Popeye's Biscuits. Discover (and save!) Biscuits And Scones Bread . - See 48 traveler reviews, 3 candid photos, and great deals for Barstow, CA, at Tripadvisor. Do Not over work the dough. I hope I will be able to get it right the next time! both hubby & MIL loved it too! Food And Drink. In fact the first time he tried them was at the airport's Popeye, and for some reason, we got a bad batch. =)I'm making so many mistakes that I dunno where to start correcting. Overall, I think it's an easy and great recipe. HL2 RP Administrator Media Developer Premium Member. a Keeper recipe, thx alot for ur kind to sharing ^^. Joined: Apr 14, 2017 Messages: 3,254 Nebulae: 9,961. holy FUCKING shit popeyes biscuits are so FUCKING GOOD. Scones and biscuits are really very easy to make. i have not gone near my oven for a while .... Hi HHB,Nicely baked scones! Ah wells, more for me then! This is always my favorite for breakfast or afternoon tea. Will love to try them!Hi Fai, I thot they look like biscuits, since they are round, whereas scones are usually triangular, pardon my ignorant, I am a complete culinary idiot ;')Hi Rose, 'soft sided' refers to biscuits with a softer exterior, whereas 'crisp sided' will give a crusty exterior. | Bites of Baking Hi HHB,It might be the flour....here in the south (Texas), we use White Lily flour to bake biscuits. Popeyes Louisiana Kitchen: Australians. Lov u =), Hi chuany, I am glad you like these scones! Some scones are tall and almost flaky. Meal Planning you make me feel like i am in your kitchen baking it together with you ....i like the feeling. 24.1k. HHB,Just to share with you and others, when I make scones, I chop the butter into small cubes, coat it with the flour and place them in a mini food processor. Looks really delicious... maybe I will try making scones again since I have failed miserably everytime I did :-), Hi HHB,Yes, there are scones which is exactly same as those English made scones I had in the UK. It's bleached, low protein flour. Mar 6, 2012 - This Pin was discovered by Samantha Watters. Hi HHB,Can I use cold milk and egg from the fridge? ive been told the secret to southern biscuit is lard. thanks for sharing this recipes as scones is my all time fav. Sigh.. Perhaps you can share the books in chinese with me? I'm a bit confuse on this part. Lightly beat the egg and add enough fresh milk to make up 140ml of liquid. Whenever we drop by fourleaves, i will get a few of their assorted scones home and served it with freshy brew tea or coffee... so when see your this post.. i makes me even want to give your recipe a try :p Thanks for sharing... :), I can see why she calls them scones, as they look very much like scones. I want to make myself believe that they are biscuits ;) My photos are not that great...I simply point and shoot, I am hoping someone can teach me how to take better pictures!Hi Yuen, let me know when you try it, hope you will like it :)Ellena, I didn't known they sell scones at fourleaves! Hello HHB,I have baked this scones last few days and it turn out great. Popeyes Louisiana Kitchen: Australians. It is currently a subsidiary of … Haha..Will def be making a trip to the library soon! if you really want a headache go eat a chik-fil-a biscuit they seem like they're going to be fluffy and moist, they have that texture to them, but then you eat it and it's the most mouth drying shit. Mar 6, 2012 - This Pin was discovered by Camy Tang. The crumbly, buttery and fluffy in the middle is wonderful! Thanks!yuen :), Wow.. this is definely one of my favourite. www.muffinsareuglycupcakes.wordpress.com Hope to read and learn more from your blog. Some biscuits – we’re talking US-style biscuits here, as in ‘biscuits and gravy’ are flattish and crumbly too. Found your blog while searching for scones. I followed exactly but my scones turned out pale and not golden brown. Hi SSB, thanks for the award :DHi hushling, I think it is the type of fresh milk I used. Dear HHBWow your photographic skill is admirable! We also have scones, but ours are usually pretty sweet, unsure on if they are over there. 34. with Photos. Add the egg & milk mixture and stir until just combined. Edit this page All My Recipes Options Refine your search then clear. Ever wondered how to make your own delicious Popeyes style biscuits? I have been staying away from this intere... No parts of the content on this blog may be reproduced without prior written permission. I will try yours real soon.As for the Popeye's, I have been there three times and it is always out of stock. It occurred to me last night as I was making breakfast for supper that whenever I mention making homemade Popeye's biscuits, people always ask for the recipe. your own Pins on Pinterest ), cut in the butter, stir in the buttermilk, pat out the dough, and finally cut the scones or biscuits. The end result came out awesome. I like it that your scones are nicely rise on all sides.Thumbs up! I always make extra and keep in the freezer then reheat in the hot oven again when I crave for it. Hi HHBIs the recipe book you quoted from Taiwan? Hi HHBI was wondering if you know any good books which teaches baking techniques to beginning bakers like myself? I add them back into all the flour and whisk around before adding the liquid ingredients. That scone change my whole perception. Hi Lilacz, you can try substituting cake flour with plain flour by adding some corn flour to it, see this site: (http://www.joyofbaking.com/IngredientSubstitution.html). Place cut biscuits on baking sheet (lined with parchment paper). The texture turn out to be good, but I was wondering how did you get the golden top when you only brush it with Milk. I love these books as they provide many step-by-step photos and illustrations. Hi Baking gal, I am sorry I have not watched any videos on the rubbing in method...but I am sure you will be able to find it from youtubes :)Thanks Skinnymum for your lovely comments :) I always feel that I am too long-winded...so much so that a simple recipe ended up looking so long and gave readers the impression that it will be something very difficult!Hi Grace, so these are scones? A basic small-batch recipe typically calls for 2 cups of flour and 1/2 cup of fat, with milk or cream as its liquid and a greater or lesser amount of sugar. Hello HHB!Love reading your blog and the scones look gorgeous! popeyes biscuits appreciation thread. I remember the McDonalds biscuits and love them to bits! Cut out the dough with a lightly floured 2.5-inch biscuit cutter (I use a drinking glass instead). =). your scones look lovely. Bien que de nombreux restaurants de poulet comme Popeyes et Chicken Express servent désormais des biscuits , Kentucky Fried Chicken, alias KFC, est de loin mon lieu de prédilection absolu pour les biscuits de … https://www.youtube.com/watch?v=UHD__HkfexY. Ingredients of the recipe: 250 g flour 24 cl of milk 5 tbsp cold butter, in pieces 1 tablespoon of baking yeast 1 tablespoon of sugar 1/2 teaspoon of salt Steps of preparation of the recipe : Heat your oven to 180° and line a baking sheet with baking paper. :). Meal Planning. Ok I made 'em! However, I'm not very sure of the rub in method. Press question mark to learn the rest of the keyboard shortcuts. Is there any website/video you know of that can help?Thanks! I love scones! Have a look at two classic recipes for both biscuits and scones for further demonstration: Buttermilk Biscuits Handle the dough minimally–do not knead or over work it–or you will have very … I worked at a pie-and-biscuit bakery, where I made, well, pies and biscuits.Much like scones in Scotland, biscuits … It's all about the time I spend baking, cooking in my kitchen. lol~ Thanks for sharing this wonderful recipe, appreciate it! In a large mixing bowl, sift together the flour and baking powder. 30 mins 14 cooksnaps Ingredients. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you … Preheat oven to 400. I'd say; serve them when you like. It is quite sweet, maybe the higher suger content in the milk cause my scones to turn golden brown; also the heating elements is located on the top of my oven, the tops of my bakes tend to brown faster. Hai HHB, Today i made this scone, i never eat it before, but bcos ur trusted recipe, i made it, n I LOVE IT :D --> http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs395.snc3/24028_1393689319090_1137880303_1680992_3629632_n.jpg not as good as yours, but it is really crunchy outside n soft inside. Your scones look lovely too :). We don't have it here, so instead of plain flour, I used cake flour which has got less protein content. Biscuits are meant to be airier and flakier, scones are meant to be richer and crumblier. Hi HHB,I tried out this recipe but my scones taste bitter. Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl. Their biscuits are our scones. Explore. May 4, 2016 - Popeyes Biscuits....only biscuits I make!! Saved by michael bean. This isn't a shitpost or a joke they are legit … Too bad I don't have a food processor at home, otherwise making these will be a breeze!Hi Fai, oh really? This recipe sounds great, I've always loved both biscuits and scones but haven't tried making them myself. Bergamot, I hope you will give it a try, I have failed several times before I got them right :)Hi Grace, hope you will give this a try and let me know whether they also tasted the same as the ones you had in UK :)Hi Rei, thanks for the information, I have been reading up the difference, maybe I'll write a post on the differences!Hi Sandie, I am glad to find someone who enjoyed those biscuits :DHi Quinn, many thanks for the tip!I have read about using food processor to make scones and pastry. They're delicious and my son started eating them up with jam. Hi Chun, hope you will like these :)Hi Jasmine, thanks so much for your useful tips :D I have tried baking biscuits with buttermilk, but I didn't have luck then. See more ideas about cooking recipes, food, recipes. I done a batch last weekend too. You can also read up from websites such as baking911.com or joyofbaking.comHope this helps :) Hi feliciakhoot23, thanks for visiting!Thanks Florence, nah, I don't know much about photography ;p. Hahaha i think the scone fever is on. On the bag it says that the flour is 15% lighter per cup in weight compared to regular flour. mine failed big time.. but i love those freshly baked / warm scones outside at bistros served with jam.. You gave me the answer. and are you a local? Did you brush the scones with milk? Scones and biscuits are close kin, sharing the same basic ingredients and methodology. I dont see cake flour on the shelf in Australia....thanks in advance!...Lilacz. Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.Since 2008, its full brand name is Popeyes Louisiana Kitchen, Inc., and it was formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits. Mine are "soft sided" since I baked the doughs close, almost sticking together.Hi Blessed Homemaker, can't wait to hear from you, hope you like them as much as I do :)Hi Wong, yes, you can. Thanks for sharing this recipe, I shall try your recipe on my next scones baking.

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