it seems a shame to throw the marinade away! Sadly, I used to love Cuban food when living in homestead and Tampa but after that it wasn’t so easy to find in sc and nc. I will add the links to this post when they go live! I just noticed your photos are of a “bone-in” pork shoulder. Just look at that crust! I’m gonna try this without them but they are such a significant portion of the recipe I wonder if you could suggest something to replace them with. One that I had to share with you! Thank you! He is a ROCK STAR in the foodie world, known for starting the food truck movement in LA with his Korean-fusion taco truck, Kogi. I wish I had made a little extra of the marinade to drizzle over it at the end. I’m not sure how I feel about mint. Place in a large ziplock bag with the pork. That’s a great question Rachael! and Lime but if you can’t grow your own sour orange tree or buy them fresh at the Latin market the o.j. Of course you can use more or less, but I like my barbacoa well seasoned so use 6 … You might also want to add more lime juice or even a touch of sugar. i will have to try this with pork chops next time! Hey Bob! Thanks for the quick reply. Hey Maureen! I’m sure it would be safe if you did that. Make your own Cuban-style panini at home for the perfect lunch. It's easy to prepare, but you need to allow for a long roasting period for the meat to fall apart. Enjoy! #Itookspanishinhighschool ;). Because they don’t cook as long they didn’t develop the “bark”, and I’ll do it differently next time, since I think the direct heat of the grill would change that. TV Cuban makes their sandwiches a different way but my father-in-law is 91 years old so I’m going to take his version of it since he has been making them the longest and we live in Florida and the Florida way is the only way! :). Fake it til you make it, I say! This is the “leftovers” recipe from the Juicy Cuban Mojo Pork Roast I posted last week from the movie “Chef”. This recipe is not meant to taste minty at all, the mint adds a crucial flavor element traditional to mojo that you won’t get without it. If it seems like I've just made things way more complicated than they need to be, that's because I have. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in Three Guys from Miami Cook Cuban by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. We are watching “Chef” to get in the mood… to cook. Thank you so much for the recipe. I must find out! There it is: all the flavors I remember from my first great Cuban pork experience, firmly within my reach. Has anyone tried this marinade on a whole chicken? I’m so excited to make Cubans with the leftovers tomorrow. I was given 6 Pork Loins at five pounds a piece and would like to use the recipe. As soon as the meat pulls apart easily or a skewer pushed into it offers little to no resistance, that's your indication that connective tissue has broken down. https://thefoodcharlatan.com/2016/08/16/parmesan-crusted-zucchini-and-yellow-squash-recipe/ Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches. I have tried many of your recipes and none have failed me. I’m so glad I stumbled across this recipe! The Cuban Sandwich is popular in many restaurants in the United States. This cookbook is a collection of delicious Cuban recipes, both inspired and traditional. Will always be my go to pork recipe. Loved the flavors! Reserve the Marinade. I agree, the more cilantro, the better! Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe . Question, have you tried cooking it in a slow cooker? This Slow Cooker Cuban Mojo Pork … It turned out just beautiful! It is so tasty and pretty easy as well! Pork tenderloin creates pork medallions when sliced. I used fresh squeezed  orange juice and don’t modify too much at all. I love the idea of stuffing this in pita bread!! Next time line with foil before roasting! (Incidentally, you'll see similarly mixed advice for cooking barbecue, whether its pork shoulders or brisket.) 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Veal Flank Steaks; Mojo Criollo Marinade I promise it is worthy of being the centrepiece. I asked the butcher he said the pork shoulder is best without the fatty part (don’t get pork shoulder -Arm) unless you are making pozole or something like it. Hey DapperDon! I’m wondering what cut would be best. Let me know how it goes! If you want to get it done way ahead, just marinate as normal and pop it in the freezer! The sandwich should not be overstuffed with ham, but carefully proportioned. Softened butter, for brushing. This roast came out beautifully. Thanks!!! The cook times I have provided yields a roast that is really tender and juicy but can still be carved. Hi there A.! I know the butt roast and shoulder roast are quite close. Not sure how it would work out. I really liked Chef, it was one of the cutest movies I’ve seen in a long time. I usually omit it in most recipes just because I am scared of having a minty toothpaste taste lol. The marinade is spot on! Thanks!! Found inside – Page 194120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker Jill ... 134–135 Lechon Asado (Cuban Garlic Pork with Mojo Sauce), 49 Matzo Ball ... I really liked Chef. How much longer should I roast it? Whatever, all I know is that by the end of the movie I NEEDED a Cubano, more than anything ever. Looking forward to trying out this recipe for a dinner party tomorrow along with the coconut and pea rice. Thanks for the amazing cuban pork recipe! View Recipe this link opens in a new tab. This nutrition analysis does not take into account that not all the pan drippings (i.e. Oh man, I want to try this pork in nachos and pizza and quesadillas!! I’ll make this again when my dad is in town! Everything is good with rice, right? Christmas Recipes Dinner Easter Recipes Father's Day Recipes Healthy Dinner International Flavors Meat & Seafood Pork Thanksgiving, posted April 9, 2015 by The Food Charlatan, Your email address will not be published. I would love to make this pork dish, but am not interested in turning it into a sandwich. There is not one flavour that is predominate, there is just a magnificent blend of everything. I made this for my family a few months ago and they devoured it! With slow twitch muscle, like pork shoulder or a fresh ham, both temperature and time are factors, because it takes time to convert collagen into gelatin. Found insideThis simple pork taco recipe is inspired by two of my favorites: Mexican carnitas and Cuban mojo pork. It's garlicky, citrusy, and full of flavor. Thank you! Smells so good, can’t wait! Thx for the recipe!! Hi I came across your recipe and I’m going to try it today I e one question though is there some kind of dressing/sauce I can serve it with? Thanks Anna! Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno. Found inside – Page 175Splash the meat with the Cuban Mojo and serve at once. NOTE: You can also prepare a pork shoulder (4 to 6 pounds) or loin (21⁄2 to 3 pounds) the same way. Love the photos. Try the mint next time, you won’t regret it. Garlic lovers rejoice! I haven’t tried it with a butt roast. It won’t form a crust if it’s sitting in liquid. Ive just finished all the things for my feast tonight except the pork which is in the fridge marinating. One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. 2 Heat remaining 1 tablespoon oil in same skillet. Enjoy! This is my most requested recipe. I got my ingredients and am ready to make it, but I just reallized I bought a pork loin instead of a shoulder. and I’m going to stick the rest into potstickers later in the week. Basting the pork occasionally with drippings helps improve Maillard browning, mainly due to the sugar present in the orange juice. Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. Roast for another 1 1/2 - 2 hours, basting every half hour, until the internal temperature reaches 70°/160°F. TIP: This is a great marinade for just about anything, including pork chops as seen in the photo above. And ever since seeing it I have been craving those cuban flavors they were cooking up. Thanks for the comment Mike, have a great day! Thanks! Go ahead—wow your family two nights in a row! Thanks so much. I browned the meat in a skillet, then cooked in the crock pot on low for 6 hours. You could also poke through the comments section on this post, I bet someone has grilled this before and may have given tips. The Food Charlatan — September 21, 2017 @ 9:34 pm Reply. Pork butt will also do just fine. Absolutely delicious for dinner  looking forward to Cuban sandwiches tomorrow. I cooked mine in a Dutch oven on a bed of sliced onion for 1 hour 10 minutes with the lid on then about 25 minutes without the lid. I have a question. Roast for another 1 1/2 – 2 hours, basting every half hour, until the internal temperature reaches 70°/160°F. Just use a meat thermometer to make sure you don’t over/undercook it. Loved the flavor of this marinade! There are classic moments in the movie that only “foodies” will appreciate. Serve the pork with the Mojo Dipping Sauce and the Plantains with Rum and Brown Sugar. They have made several cuts on the top part of skin. The flavor was good but not as much as I thought it would have since I marinated it for over 24 hours. Sorry! I suggest searching on Pinterest for slow cooker mojo pork :) Happy cooking! mojo-pork-kebabs-med108588.jpg. I will definitely make again, but may add to the marinade or make a sauce to go over. I feel my eyes swelling with tears already… This pork looks amazing!! Hi Beth! Remove from the oven and place on a plate, loosely covered with foil. Honestly, you’ve shared so many amazing recipes here and oh my gosh, I just want ALL of them. I hope you find some other recipes to try! That sounds like basically the best idea ever Sarah!!!! I do have a question… would it be ok to marinade for more than 24 hours or will the citrus make the meat funky?? Any way you choose to cook it, prepare for some of the … I bet it was so good with sour oranges Erma! Hi, 2 kilos is too much for us. Amazing pork crust, Karen…drooling in NH… can’t wait for the cuban sandwich post…. One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. Thanks so much for the review! You could also make the marinade, add the meat to the bag, then freeze. Oh my goodness. I love hearing how you went with my recipes! Was just wondering how much salt to use? I have tried a few of your recipes and I love them, but more importantly my family loves them too. The glaze on the outside of the pork has my mouth watering. Made with sour oranges and no mint or lime. Here are the Cubanos I made with this pork. 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