is it because of the harm done to an Asian writer who could have been hired to profile the dish, or is there a more generalized harm being perpetrated against the Asian population? It is everything I want in a pan-fried noodle dish: Crispy-chewy, salty-stewy, vegetable-packed, centerpiece-worthy and meatless. The celebrations are slightly different in many Asian countries. Thank you for the introduction to the book Jenny, I’m definitely grabbing this ASAP! Which, honestly, is what cooking is really about for a lot of people. Hong Kong noodles are egg and wheat-flour noodles used to make chow mein. Add the vegetable oil and heat until the surface starts to shimmer. I like to boil a piece of vegetable bouillon in 3 cups water. Place half of the noodles in the pan, making sure to arrange the noodles in a disc. Fry on each side for 2 to 3 minutes, or until golden-to-dark brown but not burnt. I so appreciate you acknowledging Lunar New Year and featuring this delicious-sounding recipe on here. I have tried different types of noodles, including ones where I boil it before cooking, and this particular one cooks the fastest for the crispiest noodles. Shrimp Chow Mein: Recipe Instructions. I … The noodles are so crispy in fact, they tangle on each other and the finished product is still one body just like the disc method would be. And we couldn’t have been the only ones since they were in national chain supermarkets. This was my initial thought as well, Ann! Any time is a good time for a bowl of Hong Kong-style Instant Noodle. Some like it to look like a disc by doing one flip to cook both sides, but I recommend more frequent stirring to make sure the noodles are crunchy through and through even in the center. Because it is pre-boiled you also save one step. Drain, rinse in cold water, and spread the noodles out to drain further. wah believe me it tasted so gd. Thank you for *not* doing that. Thank you for posting about the increase in Asian American hate crimes. As an Asian-american I appreciated this post . As a child I was taught the America was a melting pot of cultures and people and beliefs and I fully believed that. We feature only items we genuinely love and want to share, and this is an arrangement between the retailer and Cup of Jo (readers never pay more for products). 4 to 6 medium dried shiitake mushrooms, soaked in hot water for 2 to 3 hours, stemmed, and cut into ¼-inch-thick pieces Here is a great video by civil rights activist Amanda Nguyen, and here is a Washington Post article that explains more. Serve. Looked awesome on the plate and tasted like a real asian dish. It’s been a weird time to be Asian as we try to align as allies while also experiencing these increases in hostility in such a targeted, disinformed way. At first I tried flattening egg noddles into one neat disc and then cooking it both sides flipping once one side is done. These wrappers and noodles … We wanted to showcase her book and recipe. Props, CoJ. 2 tbsp chilli garlic paste. Maybe it would be a good idea include cooks who grew up eating these dishes for these kinds of posts. I’ve been experimenting with this dish for a while after first trying it in a restaurant a few years ago. The word, “invisible”, hit home! I love this lunar new years post PLUS bringing more attention to all of the recent anti-asian racism. Asian food is our favorite here! I make this frequently at home too! Thought this was a missed opportunity . When I first started reading, my heart felt heavy because I have been processing the anti-asian attacks during the week leading up to celebrating Lunar New Year — and the grief is so complicated. Place rolled noodles into a tray that has been dusted with flour. The Broth - The best broths in Hong Kong incorporate some sort of seafood umami flavor. Thank you, thank you. My mouth is already watering. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through – even in the center of the noodle disc! For this recipe in particular I decided rumple the noodles up right when the got to the oiled pan, and continue stir frying until every noodle was crispy. Difficulty Medium. think u should try this alternative ;) Drain well and set aside. Our family did experience different cultures, food was merely the introduction. https://www.marionskitchen.com/hong-kong-crispy-noodles-with-pork-prawn Heat the oil over medium heat until the surface starts to shimmer. The recipe in this post produce a crispy pan-fried version that is very popular in Hong Kong and beloved by many. It still is! Makes 4 servings, For the noodles The second fantastic excuse we have is this recipe from Vegetarian Chinese Soul Food, an amazing new cookbook by Hsiao-Ching Chou. 2 tbsp minced ginger . Jenny’s weekly column features recipes from different cookbook authors so here she featured one from Hsiao-Ching Chou’s new cookbook Vegetarian Chinese Soul Food, along with a quote from the author. Without knowing more about how the noodles … I had not heard about the Bay Area attacks. Those of us with white privilege can, should, and will speak out more against hate in all it’s forms! I also loved this growing up but since we were a spectacularly average white family we had it from the box. I am so sorry people experience the type of racism you experienced and it still shocks me that it happens in the US. 5 from 1 vote. It also cooks very fast! I also appreciate acknowledgment of the anti-asian racism that is happening. 1 cup julienned carrots Those flavors! I hope to continue seeing posts that highlight BIPOCs and also hearing from more diverse voices. Recipe by Hsiao-Ching Chou, from Vegetarian Chinese Soul Food, The recipe note from Hsaio-Ching: “My father loved this dish. Test the temperature by placing a small strand of noodle in the oil. 4 tbsp cornflour, divided. Using a spider or a slotted spoon, remove brussel sprouts and shrimp. In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 … Prep Time 30 mins. 300g skinless chicken breast, cut into 0.5cm slices. Next post: Guilin | Yangshuo Honeymoon Trip. Set sauce aside. I also sincerely appreciate the acknowledgement of the recent senseless attacks on innocent elderly Asians. Also agree with Sunny – as a 90s kid, in school I was taught the old “melting pot” analogy (that describes everyone assimilating into one shared identity) has morphed and we now prefer the analogy of America as a “salad bowl” – each ingredient shines on its own still and retains the basic parts of its identity, but they come together harmoniously. This is important representation on such a well-regarded blog. I do still greatly appreciate this post and bringing the violence against Asian Americans to your readers. Thank you for doing this post. It was also incorrectly categorized as vegetarian and left out a lot of important steps that include, very importantly, boiling a chicken. Some will evaporate or turn into small bubbles, so starting about 3 cups will make sure you have enough. (Not rice noodles, which often live beside them in the supermarket ‘international’ sections and I have grabbed the wrong pack many times before. Place on a serving plate and set aside while you make the vegetables. Thank you so much. anyway i tried this recipe with the eggs poached in the soup w/out the noodles yet and it tasted so good cause of the eggs taking in the flavour of the soup. 2 teaspoons vegetable oil This shrimp wonton noodle soup recipe is easy and delicious! I always appreciate this blogs willingness to improve and take readers suggestions. The broth at the legedary Mak's Noodles in Hong Kong is supposedly made of dried flounder, dried shrimp, and pork bones. For millions of Hong Kong diners, there are few things more satisfying than a bowl of wontons. Subscribe to Savoring Spoon's email updates! Thank you for reading! Course Main Course, Soup. For the top of the noodle I cooked some shrimp, scallops, and squid with vegetables. Cook, stirring, 3-4 min. Church groups were often responsible for sponsoring refugee’s from cultures around the world – often Black or Asian. I had similar feelings with this post. Add 2 cups stock and let cook covered about 2 minutes same heat. I want to see more national campaigns that promote religious freedom and racial equality. Indomie Mi Goreng Instant Noodles Recipe. I don’t disagree with this point, but I also think it’s important to hear non-Asians act as allies to the Asian community by raising awareness of recent events. Give it one last stir, then pour it over the noodles. Hi Dear KP Kwan: I just tried your recipe of beef-chow-fun and tastes delicious. You should have made a separate article about the Asian American attacks to promote awareness and not as an afterthought.. We have awesome stir-fry Hong Kong noodles in Singapore tho. And thank you COJ for highlighting what is happening here in the Bay Area. Add the onions and stir for 5 seconds. It’s great that you are open to so many new cuisines, and I hope you can see that each new food you bring into your life also has a people and a culture it arose from. https://en.christinesrecipes.com/2013/05/hong-kong-zha-jiang-noodles.html Thank you for using your platform and voice to be an ally. Authentic Hong Kong Stir Fry Beef Hor Fun Recipe - Gan Chao Niu He. Thank you for your thoughtful response, Jo, and especially for the editor’s note about the increase in attacks against the Asian community. Print Pin. 6 cups water These are the ways we support Cup of Jo, and allow us to run the site and engage with this community we truly love. That said, a bit of praise and appreciation for this post – I very much appreciate the shoutout for this holiday and for bringing awareness to discrimination and hate crimes against Asian Americans, which has been occurring across the US to people of all ages. I’m Asian American, and when I was a kid, the mosaic paradigm (vs. melting pot) was what was taught in school because it allowed people from different backgrounds to come together and still preserve their culture and identity. I wanted to clarify, bringing awareness of the Asian American violence to the attention of your readers. ), I am still white and subject to many more privileges on that basis. bring a sense of connectedness in these socially distanced/isolated times. Check out these braised beef ho fun, laksa noodle soup and pho beef noodle soup recipes. I didn’t bring it up on that post because honest to god there doesn’t seem to be a single thing left from my culture that hasn’t been appropriated, and also we experience more privileges than many other ethnic minorities. Also, serious props to the editors for the note about the violence against elderly Asians in SF. Add about ⅛ inch of vegetable oil to a heavy 8- or 9-inch skillet, such as a cast iron. Mix with spatula for 1 minute as you see the sauce thicken. ¼ teaspoon sesame oil The intersection of textures and flavors — crunchy-chewy noodles, crisp-yet-tender vegetables, savory sauce — is a joy to eat.” Keep the heat on high. That’s where the noodles come in — they are traditionally on the table to symbolize longevity. You can either use raw noodles that you then boil, drain, and then fry. I am happy to see you in this comment area, as you have read through my recipe. Authentic Hong Kong Cantonese style wonton noodle soup (雲吞麵) often serves in hot broth with fresh Cantonese egg noodles, wonton and leafy vegetables. Or just use cooked egg noodles that you can fry ASAP. Since I am a BIG fan of Jenny’s and look forward to her posts, I also want to make sure we continue to support her amazing content. Make sure the flat rice noodle … That familiar taste of the famed Hong Kong-style instant noodles is unparalleled comfort, and it works as breakfast, lunch, dinner, supper… anything. 1 egg. Add noodles; cook, stirring, 1-2 min. The Hong Kong-Style Instant Noodle is a comforting bowl of noodle soup that never fails to make us happy. I think that it may have been a little better for Jenny to introduce Hsiao-Ching Chou and then she could have taken it from there describing her own traditions and the importance of Lunar New Year and the food. We also will be posting more links later this week. When the noodles float back to the surface remove and rinse immediately in cold water and then drain thoroughly. There hasn’t been enough national coverage. Serve while hot. Food is a great place to start because nothing brings people together as easily or enjoyably. A Restaurant Surprise I’m Still Thinking of Two Decades Later, This Apartment Brings Southern Hospitality to Brooklyn, Anatomy of a Romantic Trip (Without Kids), What It’s Like to Have a Baby During the Coronavirus Pandemic. Preparation Time 20 mins; Cooking Time 20 mins; Serves 4; Difficulty Easy; Ingredients. Any tips on where to buy fresh Chinese noodles or favorite brands? I recognize the increasing representation in media in the last ten years and perhaps the narrative is (very) slowly starting to change, but nowhere are we close to being truly seen/accepted/understood, as a collective and as individuals. When butter melted break egg into pan. TasteHongKong March 13, 2011 . 1 tablespoon soy sauce 1. I love that these noodles remind me of my dad. That being said, I still found it jarring it read Jenny’s avgolemono (a traditional Greek soup) recipe that took short cuts on a bunch of steps. Personally I find it bizarre that racism is an issue in the US. Elsa Lock. Already made this 3x and I can’t wait to have it again. As an Asian living in Hong Kong and dating an Asian-American in the Bay Area, thank you for highlighting and acknowledging the attacks. Came across Singaporean stir-fry noodles in Canada and was frantically trying to convince my friends that this cant be found in Singapore. This is what I was trying to convey with my long, haha, comment. Also, try cooking the soup one day ahead to allow the flavor to better penetrate into the beef brisket. Prep time: 1 min Cook time: 4 mins. Merely calling it out makes me feel uncomfortable – how strange, ironic and heartbreaking. Although this means it doesn’t come out as one cohesive disc, it does make for a much yummier noodle since everything is crispy. To make the noodles, bring the water to a boil in a medium pot. It’s why I have kept reading over the years. Swirl in sauce, and stir well with noodles. there are also SO many food blogs & cookbook writers that come to mind- just one cookbook, maangchi, the woks of life, tiny urban kitchen, hetty mckinnon (I met her at a fundraiser and she is just so warm and lovely), amy & jacky/pressurecookrecipes are just a few. I am so worried about the health and safety of my family and friends as well as my own. One of my goals this year is to get my family to eat more veggies – I can’t wait to get this book! And thank you for calling it Lunar New Year (as opposed to Chinese New Year)! With this method I noticed the center of my noodle disc would be soft and kind of under-cooked, even if I heated both sides quite slow – and especially if I used a whopping amount of noodles. Love noodle soups? What Are Your Family’s Signature Dinners? Are you celebrating the New Year? To this day, people compliment me on how well I speak English when I have no discernible accent. Coat a wok/non-stick pan bottom with a 1 mm - 2mm layer of vegetable oil. 2 thumbs up for highlighting Lunar NY and the growing anti-Asian violence as well as providing a link to donate. Heat a large wok or a 16-18 inch skillet over high heat. Thank you so much.”. The recipe note from Hsaio-Ching: “My father loved this dish. As an Indian American, I feel like this was an appropriate way to share a different culture’s cuisine, as credit was given to the author. Chu is my married name and as an athiest Jew, being Chuish is my very favorite thing. I legit don’t understand the criticism here. I remember her from the very-much-missed Seattle P-I, too!

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