Petite Sirah is more suitable to the conditions of California and Australia, rather than France, because of the drier climates. Petite Sirah (or Durif) is a black-skinned grape variety, with Petite Sirah being its North and South American name.In the rest of the world it is generally known as Durif, named after its discoverer, Dr. Francois Durif. Petite Sirah Characteristics. With that said, grape varieties themselves are only one aspect of the finished wine. With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the Barkan Winery in the Judean Plains. The Petite Sirah grapes are small, thick-skinned berries on large vines that feature big leaves and tight grape clusters. Meanwhile, at his namesake winery in Australia , Sam Vinciullo makes a … Petite Sirah is often used to blend with Zinfandel for added complexity, body, and to tone down the tendency of Zinfandels toward “jammy” fruit. The grape was first created in France in 1880 by a grape botanist and breeder named Dr. Francois Durif, who created it from a seed of the rare French variety Peloursin, crossed with pollen from Syrah. Adding to the confusion is the fact that the rest of the world calls Petite Sirah by its original name: Durif. It's important to note that red wine grape varieties aren't all created equal: They are as different from each other as granny smith, golden delicious, and McIntosh apples.Each unique grape variety creates a completely different wine in terms of aroma, texture, flavor profile, and body. “It gives the wine softer characteristics and can be bottled a bit sooner,” he says. Petite Sirah is a dark-skinned red grape that makes inky colored wine with big, bold flavors. But as years went by and the vines matured, it was the Syrah that began to take the lead position with it rich, meaty aromas and flavors in combination with more floral, perfumy characteristics. Petite Sirah is a varietal that is enhanced by the deliberate diversity of our vineyard sites. Petite Sirahs tend to be highly tannic and highly acidic. In the first vintages, the wine was dominated by the Petite Sirah’s blueberry, smoke and char aromas and flavors. Petite Sirah, on the other hand, is an entirely different grape than Syrah/Shiraz, although it sometimes gets confused because Sirah is pronounced the same as Syrah. Bottled on its own, Petite Sirah is high in tannin, incredibly dark and inky, with dark berry fruit and herb characteristics. Petite Sirah, black-skinned, ebullient, robust, misunderstood. It quickly made itself known with its striking color, tongue-coating texture, and the… Characteristics. A California winemaker named it Petite Sirah for marketing purposes. From the Rhone in 1880, Dr. Durif released his new grape to the world after he noticed a natural crossing (most likely due to cross-pollination) from one of his Peloursin vines. Petite Sirah (aka Durif) is a different grape variety and is the genetic offspring of Syrah and the more rare Peloursin. The aromas which create a deep and full flavor, make this an exceptional wine. Viticulture Wine growers often say “Syrah likes a view” because the best vineyards are usually towards the top of hills where there is less soil, making the vines produce less (but more concentrated) grapes. It is now planted and produced widely in California and Australia. They exude strong blackberry notes, as well as a good kick of cracked black pepper. Petite Sirah is a red wine varietal originally from Hérault in the Rhone Valley of France. It originated in France and made its way to California in 1884, when Charles McIver introduced it to his vineyard at the Mission San Jose in Alameda County. These thick-skinned berries produce smaller than average amounts of juice and can make very, very tannic wines when used for a single varietal wine. Grapes from the vineyards located on our estate's deep, rocky soils make up the backbone of this Napa Valley Petite Sirah. Much like Malbec, Petite Sirah is the product of France but it found its home in places with a much warmer, dryer climate like Israel, Australia, and the United States.

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